Kitchen exhaust hood, duct and grease trap cleaning in Calca

A provincial capital like Calca has local eateries, rotisserie chicken shops, chifas and roadside restaurants with menus built on fried food, grilled meats and stir-fries. These are the kitchens that send the most grease up into the hood, because they cook at high temperatures for many hours.

That grease sticks to the filters and the duct walls. Over time, the hood stops pulling air out properly and the system ends up loaded with flammable material.

As a general rule, we recommend chemical cleaning of the hood every 6 months and maintenance of the exhaust fan motor once a year. We take care of scheduling the visits.

If your kitchen fries or roasts every day for many hours, tell us: with that information, we'll talk it over with you and work out how often we should come back.

Chemical cleaning is done with the kitchen shut down and the equipment cold, both for safety and so the degreaser can work on the surface. That's why we agree on the day and time with you, so you lose as little service time as possible.

If your business closes one day a week or has a quieter time slot, let us know: we'll use it to schedule the visit within our Monday-to-Saturday hours.

We work Monday through Saturday, 8 a.m. to 6 p.m., heading out from Urubamba. We also handle emergencies, and for urgent jobs we can work on the weekend, once the quote has been accepted.

To receive your quote on WhatsApp, send a photo of the hood and tell us how many burners or fryers your kitchen has and whether there is a grease trap. The price depends on the distance, the size of the job and how many days the work takes.