Kitchen exhaust hood, duct and grease trap cleaning in Písac

Písac is full of cafés, small restaurants and guesthouses with their own kitchens. These are compact spaces where the hood sits very close to the burners, the griddle and the fryer, and where grease reaches the filters within a matter of weeks.

A small hood is not a less important hood. If you let it get clogged, it fails just the same: the smell builds up, smoke hangs in the dining area and the risk of fire goes up.

The cleaning follows the same steps as in a large kitchen, but it's adapted to the space. Here's how we work:

• we protect the area and any equipment that must not get wet;
• we apply foam degreaser to the hood and the filters;
• we rinse with a professional pressure washer;
• we clean the duct and check the exhaust fan and its motor.

If your premises have a grease trap, we chemically clean that too.

There's no need to wait for the scheduled date if you notice any of these signs:

• the filters are sticky or dripping grease;
• smoke is slow to clear and the kitchen fills with smells;
• the exhaust fan motor vibrates or is noisier than before;
• you can see grease built up on the duct walls.

Send us a photo and we'll tell you whether it makes sense to move the visit up.

We work Monday through Saturday, 8 a.m. to 6 p.m., and we also handle emergencies. To get a quote on WhatsApp, send us a photo of the hood, the kind of food you cook and whether you have a grease trap.

The price depends on the distance from our base in Urubamba, the size of the job and how many days the work takes.