Kitchen exhaust hood, duct and grease trap cleaning in Urubamba

Urubamba has a mix of country restaurants with gardens, hotels, lodges and food businesses in the center of town. These kitchens run at full capacity during high season and can't afford to shut down because a hood is clogged with grease.

The grease that rises with the steam sticks to the hood, the filters and the duct walls. If it isn't removed, it doesn't just smell bad: it turns into fuel that's ready to ignite with a single spark.

Many businesses in the valley aren't connected to a municipal sewer line and rely on septic tanks or their own systems. Grease that reaches those systems overloads them, causes odors and can force you into costly repairs.

A grease trap catches that grease before it gets to the drain, but only if it's cleaned on time. We chemically clean it together with the hood, so you take care of both in a single visit.

We apply the degreaser with a foam sprayer, so the foam clings to the grease instead of running off, and we rinse with a professional pressure washer. We use biodegradable chemicals, each with its own technical data sheet and safety data sheet.

Our technicians wear food-grade boots, acid-resistant gloves, eye, mouth and respiratory protection, and chemical-resistant coveralls. When we're done, we hand over the service certificate and the 6-month warranty.