Kitchen exhaust hood, duct and grease trap cleaning in Cusco

Cusco is packed with professional kitchens: restaurants, hotels, cafés, pizzerias, chifas (Chinese-Peruvian restaurants), rotisserie chicken shops and market food stalls. Many of them operate in old mansions, with ducts running across courtyards and roofs, and hoods fitted into spaces that were never designed for a professional kitchen.

The same thing happens in every one of them: grease builds up in the hood, the filters and the ducts, and that grease is flammable. We serve kitchens all over the city, from the Historic Center to San Sebastián, San Jerónimo, Wanchaq and Santiago.

Every service covers the entire exhaust path, end to end:

• chemical cleaning of the hood, inside and out;
• degreasing of the filters and the exhaust duct;
• cleaning of the exhaust fan and maintenance of its electric motor;
• chemical cleaning of the grease traps.

When we finish, you receive a service certificate, signed by a mechanical-electrical engineer, with a 6-month warranty.

A clean hood pulls air out better: the kitchen stays ventilated, smoke doesn't linger in the dining room, and odors go down. On top of that, a system without built-up grease doesn't have to work as hard, which helps the exhaust fan's energy efficiency.

If your business gets inspections or audits from its clients, a dated service certificate puts on record that the cleaning was done.