Industrial refrigeration in Yucay

Yucay is a small Sacred Valley town known for its Inca past and for its lodgings and country houses set among farm plots and gardens. Here, refrigeration equipment is usually found in the kitchens of hotels and countryside restaurants and in the pantries of country houses.

Each place has its own rhythm. A hotel needs reliable equipment every day, a country house is used by the season, and a restaurant does most of its work at certain hours. We size and maintain the equipment to match that use.

In country houses and lodgings with irregular occupancy, units spend weeks or months switched off. Before you use them again, it's worth checking:

• the condition of the condenser and the evaporator;
• the drain, which may have clogged with dust or debris;
• the electrical connections and the thermostat;
• how the compressor and the fan are running.

It's better to find a fault before your guests arrive than while they're staying with you.

Among gardens, trees and farm plots, condensers placed outdoors collect leaves, pollen, dust and insects. If the air can't circulate, the unit runs hotter, uses more power and wears out sooner.

That's why it's a good idea to leave clear space around the outdoor unit and clean it regularly. When we install, we suggest a location with good ventilation that's easy to reach for maintenance.