Kitchen hood, duct and grease trap cleaning in Ollantaytambo

In Ollantaytambo, there are restaurants and hotels that serve early breakfasts for people heading out to Machu Picchu, lunches for groups and dinners into the night. Cooking almost nonstop like that fills the hood with grease faster than in a place that's open only a few hours.

The harder a kitchen works, the more a scheduled cleaning matters. It keeps the exhaust system from getting clogged in the middle of your busiest month. And since a kitchen serving breakfast, lunch and dinner hardly ever has a quiet moment, we plan the visit around your kitchen's actual hours.

The high tourist season runs from May to September. The smart move is to do the chemical cleaning a while before that, when the kitchen is still quiet, rather than during the weeks with the most orders.

Our general recommendation is to clean the hood every 6 months and service the exhaust fan motor once a year. If you tell us your busiest dates, we build the visit schedule around them. And if something goes wrong in the middle of the season, we handle emergencies.

The cleaning covers:

• exhaust hood and filters;
• exhaust ducts;
• exhaust fan, with maintenance of the electric motor;
• grease traps.

We apply foam degreaser and rinse with a pressure washer. All the products are biodegradable and come with their safety data sheet.